A gluten-free version of a simple crumble made with fresh or frozen blueberries and a hint of lemon.
Author: Buckwheat Queen
Blueberry Buckle is an old fashioned, easy to prepare, like grandma used to make recipe. Black raspberries may be used in place of blueberries.
Author: SACKMAN
A quick and easy blueberry sheet cake that is not overly sweet. You can make it with fresh or frozen blueberries and it's great if you're serving lots of people. If you like the cake to be sweeter, dust...
Author: Tinkerbell
Red, white, and blue American classic! Serve with ice cream, if desired.
Author: Teresa
The foods in this easy recipe are powerhouses of nutrition. Why this recipe is good for you: Low saturated fat; High antioxidants; Gut-protecting bacteria in Ginger is a mild anti-blood-clotting agent;...
Author: USA WEEKEND columnist Jean Carper
My mother has been making this cake for over 40 years and it is always a crowd pleaser! The ingredients are from the original recipe. I have had good success with substituting Splenda® for half the sugar...
Author: AuntieJ
This is an adapted recipe of blueberry pound cake that I've tried. It was a huge hit with my familia and has a sweet-but-not-too-sweet flavor with impeccable texture. Serve hot or cold.
Author: BachFromTheDead
This recipe is a childhood favorite that my grandma passed to my mom and now I am passing to my own kids! It is quick and easy, and great for summer picnics. Plus, the little ones are fascinated when I...
Author: Anonymous
This blueberry crisp is simple and delicious! The perfect balance of sweet and tart. The original recipe used mayonnaise but I have substituted Vegenaise®, which is a vegan alternative made from vegetable...
Author: Kir
This was based off a chocolate chip recipe, but it isn't at all like it! It only lasts two nights in our house, it's that good. The yogurt makes it deliciously moist.
Author: The Writing Baker
Protein-filled blueberry yogurt pops that are great for summer.
Author: Abigail Siders
My grandmother used to make this when I was young and it is delicious. Its great for breakfast or for a midday snack.
Author: Adrienne McKay
Something I came up with while tinkering with a marble-cake recipe that turned out wonderful. To make it in a Bundt pan, double all of the ingredients except the blueberries.
Author: LADYMAGE
This is a gluten-free blueberry cake version that is light and fluffy, with a great texture--just how gluten-free should taste!
Author: Jessi
Made this cake up when our freezer died and I was stuck with an entire bag of frozen blueberries that had thawed. It's relatively low fat, jam-packed with nutrients from the blueberries, and was a real...
Author: Jv5
I love to create new recipes and of course using all of my amazing electronics, accessories and beautiful items. In this recipe I used my Ninja® blender to combine the ingredients. My Hamilton Beach®...
Author: Cindy Anschutz Barbieri
The perfect dessert when you're home alone and have a craving for sometime homemade and fruity. It is also egg free so perfect for those with allergies.
Author: Chantal
Delicious coffeecake. Similar to a blueberry buckle yet has its own unique twist. Recipe dates back to the 1920's. Fresh, frozen or canned blueberries may be used, but be sure to drain them first.
Author: Hannah
This is a great ice cream without any egg for all goat cheese lovers. Lavender honey adds a special flavor. This is my favorite ice cream!
Author: DeuxDilettantes
This is a nice tender cake - one of my Mom's specialties from years ago. It is a great cake to take along to a picnic.
Author: IRENED
A tart and sweet icy dessert. Very easy to make, and no ice cream maker needed.
Author: TMC
This low fat, low sugar dessert is great made with blackberries, too! Preparation time: 20 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes...
Author: Robyn Webb
This is a variation on a few recipes. I had lemon cake with fresh blueberries for my wedding and have been looking to recreate the taste in ice cream ever since.
Author: Jessica Hydle Crowe
If you want a vegan ice cream ready in less than 5 minutes, look no further! Just remember to chill your coconut cream first.
Author: thedailygourmet
This easy to make creamy keto-friendly treat can be made at home without an ice cream maker! The light notes of blueberry and maple are just enough to satisfy your craving without going overboard on carbs....
Author: France C
I got this recipe when picking blueberries on the Mennonite farm when I was a little girl!
Author: Pam Kirkman
A thick and creamy chia seed pudding that isn't slimy and runny! I wanted a thicker chia pudding and wasn't having any luck, so researched a several recipes and came up with this one. I use frozen wild...
Author: Diana Moutsopoulos
This is a blueberry cheesecake recipe I wrote combining two of my favorite colors - blue and white.
Author: Naomi Gutierrez
One really delicious and really unhealthy Sunday coffee cake. I have no idea where I got this recipe from but it was about thirty years ago and has been a family favorite since. The bake time is a bit...
Author: d newman
This cake is super for a quick breakfast snack with coffee.
Author: Debbie Rowe
Cheap and easy to make. Kids love them. Any berry can be used.
Author: A. Beavers
Easy, vegan, sugar-free, no-cook delectable blueberry ice cream. Who said treat food can't be healthy? Serve immediately or freeze until firm. If it's thoroughly frozen, transfer to the refrigerator 30...
Author: Nattonori
I've tinkered and tinkered, and this is the very best blueberry cobbler recipe I've found. Cakey/biscuit topping with a slight crunch on top and ooey gooey delicious blueberries hidden on the bottom. It...
Author: FRIENDLYFOOD
Can be made any time of the year, thanks to frozen blueberries.
Author: JJOHN32
Wild berries were a source of amazement to colonists. Captain John Smith spoke of Indians feasting us with strawberries, mulberries, bread, fish and other countrie provisions.
Author: dcbeck46
This paleo-friendly, dairy- and egg-free blueberry and lavender ice cream is incredibly vibrant and tastes delicious. A wonderful alternative to regular ice cream, especially during the summer months when...
Author: geneviever
When unable to find any sugar-free ice cream at my local grocery, this recipe adapted easily to my dietary needs. It also offered great variety by using different fruits, nuts, flavorings, and pudding...
Author: buttercup904
I make this at least twice when blueberries are in season. Makes a great coffeecake or dessert.
Author: JBS BOX
Delicious blueberry cobbler with only 6 simple ingredients. Turns out well with fresh or frozen blueberries. Serve warm with whipped cream or vanilla ice cream.
Author: Dawn
I've been making this blueberry cake for years. It works well as either a coffee cake or made into muffins.
Author: ZIPITY
Here's a recipe from Upstate New York. Very simple to make and my family really enjoys them.
Author: Pamela Cristaino
My aunt has been making this for years and I finally got the nerve to make it today for Labor Day. It would be a great picnic/summer party dessert. Ice with your favorite lemon frosting. Enjoy!
Author: PigMundt
This is the recipe my Grandma used to make her blueberry cobbler. Hope you enjoy it as much as I do. Serve with ice cream!
Author: Lynette Collins Mottolo
On our honeymoon, my husband and I had this delicious dessert at Al Covo in Venice. I've tried to re-create the recipe because it was so tasty!
Author: ErinCC
I love to create new recipes and of course using all of my amazing electronics, accessories and beautiful items. In this recipe I used my Ninja® blender to combine the ingredients. My Hamilton Beach®...
Author: Cindy Anschutz Barbieri
Chocolate Covered Blueberries! These are unbelievably wonderful. Eat your fruit and have some chocolate too!
Author: econo1943